All recipes » Cinco de Mayo » Mexican
Ceviche de Pescado by Rosamaria Faz
6 votes
Prep 60 min
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Camarones a la plancha - Shrimp on the griddle by John Spottiswood
5 votes
Prep 30 min - Cook 5 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Guacamole by Lyndsey
5 votes
Prep 15 min
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske
3 votes
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Pulled Pork Tacos by Louise S
2 votes
Prep 5 min - Cook 8-10 hours
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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Just Too Good Guacamole by Saralyn
1 vote
Prep 10 min
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4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 7 min - Cook 10 min
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Taco Soup by Melissa Bell
1 vote
Prep 30 min - Cook 1 hours
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Black Bean Dip/Salsa by sally
1 vote
Prep 20 min
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Taco Dip by sally
1 vote
Prep 15 min
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Taco Plate Casserole by Culinary Envy
1 vote
Prep 25 min - Cook 30 min
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Zucchini Pico de Gallo Salsa or Salad by Salad Foodie
1 vote
Prep 30 min
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Sirloin Soft Tacos by Ken & Patti Fisher
1 vote
Prep 5 min - Cook 20 min
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