Black Bean Dip/Salsa

Ingredients

• 1 cup sugar
• 3/4 cup cider vinegar
• 1 Tablespoon water
• 1/2 cup oil
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 1 can black beans (rinsed and drained)
• 1 can pinto beans (rinsed and drained)
• 1 can black-eyed peas (rinsed and drained)
• 1 can white shoepeg corn
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup green pepper, finely chopped
• 1 cup red bell pepper, finely chopped
• 4-5 jalapeños, seeded & diced