All recipes » 100 or fewer calories » Mexican
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions by Las Vegas Recipe Guru Summerlin
1 vote
Prep 2 hours - Cook 30 min
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New Favorite Tomato Salsa by myra byanka
1 vote
Prep 5 min
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Santa Fe Stuffed Chicken by Robert Long
1 vote
Prep 20 min - Cook 35-40 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Recado Rojo (Red Achiote Paste) Recipe by Chez la mere
1 vote
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka
1 vote
Prep 2 min - Cook 3-5 hours
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Tex-Mex Adobo Seasoning by myra byanka
1 vote
Prep 2 min
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Easy Red Enchilada Sauce by myra byanka
1 vote
Prep 2 min - Cook 5 min
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Taco Sauce #2 by myra byanka
1 vote
Prep 2 min - Cook 10 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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