All recipes » Mexican
Zucchini Pico de Gallo Salsa or Salad by Salad Foodie
1 vote
Prep 30 min
|
|
Slow Smoked Carnitas by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
|
|
Super Taco Burgers by Patti Fisher
1 vote
Prep 10 min - Cook 15 min
|
|
Chile Relleno Burger by Patti Fisher
1 vote
Prep 5 min - Cook 12 min
|
|
Smoky Turkey & Cheese Enchiladas by Patti Fisher
1 vote
Prep 15 min - Cook 40 min
|
|
El Burrito del Diablo by Patti Fisher
1 vote
Prep 15 min - Cook 4 hours
|
|
Tex-Mex Meatball Soup by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
|
|
Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
|
|
Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
|
|
Easy Tex-Mex Beef Casserole by myra byanka
1 vote
Prep 15 min - Cook 30 min
|
|
Layered Bean Dip by Salad Foodie
1 vote
Prep 25 min - Cook 33 min
|
|
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
|
|
Tex-Mex Pasta Bake by myra byanka
1 vote
Prep 15 min - Cook 30 min
|
|
Easy Chilaquiles by myra byanka
1 vote
Prep 10 min - Cook 20 min
|
|
Layered Beef Tortilla Casserole by myra byanka
1 vote
Prep 15 min - Cook 30 min
|