MENU
 
 
  • Layered Beef Tortilla Casserole

    1 vote
    Layered Beef Tortilla Casserole
    Prep: 15 min Cook: 30 min Servings: 4
    by myra byanka
    510 recipes
    >
    Easy prep casserole for Tex-Mex food lovers.

    Ingredients

    • 1 lb. ground beef
    • 1 small onion, finely chopped
    • 1 tsp. olive or other oil
    • 1 tsp. garlic powder
    • 1 can cheese or fiesta cheese soup
    • 1 small can diced green chiles
    • 1 C salsa
    • 10 oz. can red enchilada sauce
    • 9 corn tortillas
    • 3 cups shredded Jack or other cheese of preference
    • 2 T chopped cilantro
    • opt: diced tomatoes, olives

    Directions

    1. Heat oven to 350 degrees.
    2. Brown beef in skillet.
    3. Saute onions in oil until golden brown, stir into beef with garlic powder.
    4. Lightly grease a 9x9 baking pan, or line with foil.
    5. Pour half the salsa in and spread to the edges.
    6. Add 3 tortillas and layer on top of them half the beef.
    7. Mix chiles with soup and pour half on top.
    8. Sprinkle on 1 C cheese.
    9. Repeat second layer and put the last three tortillas on top.
    10. Pour on red sauce and top with the last of the cheese.
    11. Cover and bake 30 minutes.
    12. Remove from oven and let sit 20-30 minutes.
    13. Sprinkle on garnish and serve.

    Similar Recipes

    Leave a review or comment