All recipes » Mediterranean
Cream of Cow cheese with anchovies by Aherrera
1 vote
Prep 5 min - Cook 10 min
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Peanut and Vegetable Linguine by Julia Ann Souders
1 vote
Prep 20 min - Cook 20 min
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Golden pouches treasured with vegetables by Shuly Karasin
1 vote
Prep 15 min - Cook 45 min
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Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo
2 votes
Prep 30 min - Cook 10 min
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Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 25 min
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Balsamic Glazed Caprese Chicken by Linda Brown
2 votes
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VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou
1 vote
Prep 1 hours - Cook 45 min
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Kale, butter bean and lemon quinoa salad by Kyra Martin
1 vote
Prep 15 min - Cook 15 min
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Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin
1 vote
Prep 10 min - Cook 5 min
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Broccoli Florets Chef Style by Nazzareno Casha
1 vote
Prep 5 min - Cook 10 min
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Mediterranean Delight Falafel by Hina Gujral
1 vote
Prep 10 min - Cook 10 min
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Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera
1 vote
Prep 5 min - Cook 10 min
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Colorful Mediterranean Grilled Pork with Mediterranean Salsa by Rosemarie
1 vote
Prep 30 min - Cook 15 min
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Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen
1 vote
Prep 50 min - Cook 40 min
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COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL by sue
1 vote
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