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Grilled Veggies with a Yogurt-Cumin Sauce
Prep: 10 min Cook: 5 min Servings: 6by Kyra Martin119 recipes>This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable. Ingredients
- 1 c plain yogurt (you can use Greek, but leave out the sour cream)
- 1 T sour cream
- 2 T lemon juice
- 1 heaping tsp ground cumin
- 1 T minced garlic
- salt
- 4 yellow squash
- 4 zucchini
- olive oil
- salt
- pepper
Directions
- Slice the squashes length wise into even pieces, about an inch thick depending on the veggies.
- Coat in olive oil, salt and pepper.
- Spray a grill with nonstick spray and grill until tender; about 2-3 minutes a side.
- Mix yogurt, sour cream, lemon juice, cumin, garlic and salt together in a bowl.
- Serve along side or on top of the grilled squash.
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