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All recipes » 500 or fewer calories » Japanese

	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Tonkatsu Sauce by Anne Kruse 2 votes Prep 2 min - Cook 30 min
	Eggplant and green peppers with miso by Lynn Yamamoto 2 votes Prep 15 min - Cook 15 min
	Tofu and Peanut Butter Udon Noodles by Hungry Jenny 2 votes Prep 5 min - Cook 10 min
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau 1 vote Prep 5~ min
	Chocolate Drop Cookies by Yuri Matsuura 1 vote Prep 10 min - Cook 15 min
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 3~ min
	Baked Blueberry Cheese Cake by Robert-Gilles Martineau 1 vote Cook 50~ min
	Blueberry and Red Wine Ruby Mousse by Robert-Gilles Martineau 1 vote Cook 50~ min
	VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 40 min
	MACHA MADELEINES by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 15~ min
	Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau 4 votes Prep 5 min - Cook 10~ min
	Passionfruit Curd by Matthew Crabbe 2 votes Prep 10 min - Cook 20 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min