All recipes » Italian » Vegetarian » Fall
compote of tomato by branna
1 vote
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko
1 vote
Prep 5 min
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 40 min
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Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers
1 vote
Prep 1 hours - Cook 45 min
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Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Bowtie Macaroni With Adirondack Pomodoro Sauce by Michelle
1 vote
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Cream of Wild Mushroom by Blackswan
1 vote
Prep 10 min - Cook 15 min
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Tomato Basil Lasagna by Sreevalli
1 vote
Prep 1 hours - Cook 1 min
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Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie
3 votes
Prep 40 min - Cook 12 min
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Garlic Butter Breadsticks by Culinary Envy
1 vote
Prep 2 hours - Cook 12 min
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Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
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