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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan 2 votes Prep 10 min - Cook 15 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Pasta and Veggies by ShaleeDP 2 votes Prep 15 min - Cook 40 min
	Rotini with Pesto, Tomatoes and Spinach by Salad Foodie 2 votes Prep 30 min - Cook 15 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Caponata by Farrell May Podgorsek 1 vote Prep 1 hours - Cook 3 hours
	Bolognese Sauce by Michael Troiano 1 vote Prep 30 min - Cook 3.5 hours
	Semolina Pizza Dough by Peter Miller 1 vote Prep 12-24 hours
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Turkey Lasagna with Spinach and Mushrooms by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Sauvignon Blanc Clams & Mussels Pot by Blackswan 1 vote Prep 10 min - Cook 10 min
	Focaccia by Myfoodpassion 1 vote Prep 2 hours - Cook 25 min
	Wild Rice-Turkey Casserole by RecipeKing 1 vote Prep 10 min - Cook 1 hours