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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

2 votes
Prep 15 min - Cook 45 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
Prep 20 min - Cook 40 min
Panacotta. (Italian cream custard)

Panacotta. (Italian cream custard) by Les

1 vote
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
Prep 10 min - Cook 10 min
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

1 vote
Prep 10 min - Cook 10 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

1 vote
Prep 5 min - Cook 5 min
Almonds in dark chocolate

Almonds in dark chocolate by Lemon Squeezy

1 vote
Prep 40 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min