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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA

NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian Cooking

1 vote
Prep 5 min - Cook 20 min
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
CREAMY SHRIMP FETTUCCINE

CREAMY SHRIMP FETTUCCINE by Phyllis Munro

1 vote
Prep 10 min - Cook 20 min
Broccoli Rabe with Bacon & Anchovies

Broccoli Rabe with Bacon & Anchovies by Catherine Pappas

2 votes
Prep 15 min - Cook 25 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Pasta with Fresh Red Peppers

Pasta with Fresh Red Peppers by Barbara Ann Day

1 vote
Prep 20 min - Cook 20 min
Baked Spaghetti

Baked Spaghetti by Beth Roan

1 vote
Prep 10 min - Cook 2 hours
Spaghetti with vegetable sauce

Spaghetti with vegetable sauce by Harini m

1 vote
Prep 10 min - Cook 20 min
Broccoli-Macaroni Casserole

Broccoli-Macaroni Casserole by RecipeKing

1 vote
Prep 15 min - Cook 45 min
MAS Ranch Red Sauce

MAS Ranch Red Sauce by candice masters

1 vote
Prep 20 min - Cook 90 min
Baked Spaghetti

Baked Spaghetti by Sue Archibald

1 vote
Prep 20 min - Cook 35 min
PAPPARDELLE

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Make Ahead Pesto Polenta Lasagna

Make Ahead Pesto Polenta Lasagna by Linda Simon

1 vote
Prep 30 min - Cook 30 min
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo by Brett Ede

1 vote
Prep 5 min - Cook 15 min
Linguine with Garlicky Breadcrumbs

Linguine with Garlicky Breadcrumbs by Heather Hodges

1 vote