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  • CREAMY SHRIMP FETTUCCINE

    1 vote
    CREAMY SHRIMP FETTUCCINE
    Prep: 10 min Cook: 20 min Servings: 4
    by Phyllis Munro
    40 recipes
    >
    My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that I prefer. The addition of poppy seeds is the secret to this recipe. NO BULL you will love it, don't omit!

    Ingredients

    • CREAMY SHRIMP FETTUCCINE
    • 1/2 Cup butter
    • 4 TBS. flour
    • 2 Cups of milk
    • 4 tsp. Parsley flakes
    • 1 tsp. pepper
    • 1 tsp. garlic powder
    • 1 tsp. poppy seeds
    • 1/2 tsp salt

    Directions

    1. Cook pasta set aside.
    2. Saute shrimp ( or chicken) in a little butter season as desired and set aside.
    3. Melt butter add flour and cook for 2 minutes. Add milk stir over med heat until thickened. Stir in remaining ingredients.
    4. Enjoy!

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