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  • Broccoli-Macaroni Casserole

    1 vote
    Broccoli-Macaroni Casserole
    Prep: 15 min Cook: 45 min Servings: 12
    by RecipeKing
    176 recipes
    >
    Broccoli-Macaroni Casserole-is an easy and quick to assemble recipe for a delicious Italian style side dish. This casserole is loaded with cheese, vegetables and spices. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy, Weight Watchers PointsPlus friendly recipe.

    Ingredients

    • 8 oz elbow macaroni
    • 2 cups small broccoli florets
    • 3 tbsp butter
    • 2 tbsp flour
    • 1 tsp rubbed sage
    • 1/2 tsp garlic powder
    • 1 tsp sea salt
    • 1/2 tsp coarse ground black pepper
    • 1/2 tsp Rosemary leaves
    • 2 cups milk
    • 2 cups shredded Cheddar cheese
    • 2 cups shredded Monterey Jack cheese
    • 2 cups grape tomatoes, quartered
    • 1/2 cup Panko bread crumbs
    • 1/4 cup grated Asiago cheese

    Directions

    1. Cook pasta in a large saucepan as directed on package for al dente pasta, adding broccoli during the last 2 to 3 minutes of cooking. Rinse under cold water; drain well.
    2. Meanwhile, preheat oven to 375° F. Melt butter in the same saucepan over medium heat. Sprinkle with the flour and spices. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in Cheddar and Monterey Jack cheeses until melted and smooth. Add macaroni, broccoli and tomatoes; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and Asiago cheese. Sprinkle evenly over top.
    3. Bake 25 to 30 minutes or until bubbly. Let stand 5 minutes before serving.

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