All recipes » Italian » Beef » Fall
Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Smoked Lasagna Roll Ups by Patti Fisher
1 vote
Prep 25 min - Cook 40 min
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Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
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Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
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Best Lasagna Recipe by Culinary Envy
1 vote
Prep 30 min - Cook 45 min
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Bolognese Sauce by Michael Troiano
1 vote
Prep 30 min - Cook 3.5 hours
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Rib Eye Steak and Mushroom Risotto by Culinary Envy
1 vote
Prep 20 min - Cook 2 hours
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Hubby's Meatballs and sauce recipe by Denise Sherin
1 vote
Prep 10 min - Cook 45 min
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Rustic Ribeye on Ciabatta by Culinary Envy
1 vote
Prep 15 min - Cook 30 min
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Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi
1 vote
Prep 30 min - Cook 1 hours
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Gluten Free Meatballs by Gluten Free Chefery
2 votes
Prep 30 min - Cook 30 min
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