All recipes » 200 or fewer calories » Italian » Bake » Fall
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Baked Artichoke Dip by RecipeKing
1 vote
Prep 25 min - Cook 15 min
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Ciabatta Bread I by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Herbed Olive Sandwich Loaf by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Almond Biscotti by Salad Foodie
1 vote
Prep 30 min - Cook 50 min
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Pesto Swirl Bread by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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Stuffed Clam Appetizers by RecipeKing
2 votes
Prep 20 min - Cook 35 min
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Chocolate Peanut Butter Banana Biscotti by Culinary Envy
1 vote
Prep 15 min - Cook 1 hours
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