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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

18 votes
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Cannoli

Cannoli by Joanne

5 votes
Prep 25 min - Cook 15 min
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

5 votes
Prep 10 min - Cook 30 min
Chicago Style Pizza

Chicago Style Pizza by Evelyn Scott

4 votes
Prep 3 hours - Cook 25 min
CHICKEN PARMESAN BUNDLES

CHICKEN PARMESAN BUNDLES by Phyllis Munro

4 votes
Prep 20 min - Cook 40 min
Bonanza of Biscotti!

Bonanza of Biscotti! by Maria Filice

3 votes
Prep 20 min - Cook 45 min
Braised Beef & Tortellini with Marsala Wine Sauce

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

3 votes
Prep 10 min - Cook 3 hours
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie

3 votes
Prep 30 min - Cook 15 min
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

3 votes
Prep 20 min - Cook 22 min
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip by John Howie

2 votes
Prep 10 min - Cook 10 min
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

2 votes
Prep 30 min - Cook 1 hours
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min