All recipes » Picnic » Indian » Vegetarian » Fry
How to Make Perfect Puri/Poori by Hina Gujral
1 vote
Prep 20 min - Cook 10 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Oats and vegetable patties by Saru
1 vote
Prep 10 min - Cook 20 min
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Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Semolina (Rava) Ladoo by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Samosa by Aparna Anurag
2 votes
Prep 10 min - Cook 20 min
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FaRaLi KeBaB by Sangeeta Shah
1 vote
Prep 30 min - Cook 30 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Mattar Samosa by Preeti garg
1 vote
Prep 20 min - Cook 25 min
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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Matar Panner with twist (Peas and cottage cheese) by sudesh choubey
1 vote
Prep 20-30 min - Cook 30 min
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