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All recipes » Indian » Ramadan

	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	How to Make Leftover Chicken Biryani by Hina Gujral 1 vote Prep 20 min - Cook 25 min
	Pulao Rice by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral 1 vote Prep 10 min - Cook 30 min
	Pista Badam Kulfi by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Chicken Curry Recipe, How to Make Indian Chicken Curry by Hina Gujral 1 vote Prep 20 min - Cook 40 min
	Beetroot & Oats Halwa by A2Z Healthy Vegetarian Cuisine 1 vote Prep 15 min - Cook 20 min
	Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra 1 vote Prep 30 min - Cook 2 hours
	Murrel Fish Curry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Hyderabadi Mirchi ka salan by Roha 1 vote Prep 30 min - Cook 45 min