All recipes » French » Spring
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Fresh Spinach Quiche by Salad Foodie
1 vote
Prep 20 min - Cook 60 min
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Ganache Chocolate Nutella by Amos Miller
2 votes
Prep 5 min - Cook 15 min
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small almond cookies by branna
1 vote
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Easy Semi Homemade Crepe Recipe by Claudia lamascolo
1 vote
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Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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Faux Chocolate Silk Pie by Salad Foodie
1 vote
Prep 20 min
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Cherry Claflouti by Windle Grissett
1 vote
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais
2 votes
Prep 30 min - Cook 30 min
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Pan Bagnat by Chef Smith
1 vote
Prep 2 hours - Cook 15 min
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Mini Monte Cristo by Chef Smith
1 vote
Prep 40 min - Cook 10 min
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Mini Quiche by Chef Smith
1 vote
Prep 1.5 hours - Cook 35 min
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