All recipes » French » Fall
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa
3 votes
Prep 15 min - Cook 45 min
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Fresh Spinach Quiche by Salad Foodie
1 vote
Prep 20 min - Cook 60 min
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French Bread by Bread Machine by Salad Foodie
1 vote
Prep 5 min - Cook 4 hours
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Ganache Chocolate Nutella by Amos Miller
2 votes
Prep 5 min - Cook 15 min
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Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
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DUCK WELLINGTON by Cecelia Heer
1 vote
Prep 60 min - Cook 35 min
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Classic French Bread Recipe by Julia Ann Souders
1 vote
Prep 2 hours - Cook 20 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Strawberry Mousse Cake by kristy
3 votes
Prep 12 hours - Cook 30 min
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small almond cookies by branna
1 vote
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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