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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Carrot Cake Definitely a Weight Watchers by Nathan Willow 1 vote Prep 15 min - Cook 50 min
	Capicola Spinach Pie by Claudia lamascolo 1 vote
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Duck Leg Confit by Chef Paul McGovern 1 vote Prep 12 hours - Cook 3 hours
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Victoria Sponge by Gina Geremia 1 vote Prep 20 min - Cook 30 min
	Turkey Lasagna with Spinach and Mushrooms by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Rotini with Pesto, Tomatoes and Spinach by Salad Foodie 2 votes Prep 30 min - Cook 15 min
	Chicken Marsala by John Elder 1 vote Prep 10 min - Cook 20 min