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Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

2 votes
Prep 15 min
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix by Deena Montillo

2 votes
Prep 20 min - Cook 20 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

2 votes
Prep 35 min - Cook 18 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup by Sara Gray

2 votes
Prep 15 min - Cook 25 min
Greek Rice Pilaf

Greek Rice Pilaf by Ella Mangelos Velthoen

2 votes
Prep 35 min - Cook 20 min
Butter Free Orange and Rosemary Cake

Butter Free Orange and Rosemary Cake by Hungry Jenny

2 votes
Prep 10 min - Cook 35 min
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
Veggie Party Puff Pastries

Veggie Party Puff Pastries by Hungry Jenny

2 votes
Prep 5 min - Cook 20 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Madeleines

Madeleines by Christine

2 votes
Prep 30 min - Cook 20 min