All recipes » European » Beef » Fall
Romanian Mititei (Little Sausages) by Teodora Pogonat
1 vote
Prep 20 min - Cook 10 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Classic Beef Bourguignon - Crockpot Version by Salad Foodie
1 vote
Prep 30 min - Cook 5 hours
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
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Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
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Best Lasagna Recipe by Culinary Envy
1 vote
Prep 30 min - Cook 45 min
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Inside Out Cabbage Roll Casserole by Salad Foodie
1 vote
Prep 20 min
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Bolognese Sauce by Michael Troiano
1 vote
Prep 30 min - Cook 3.5 hours
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Rib Eye Steak and Mushroom Risotto by Culinary Envy
1 vote
Prep 20 min - Cook 2 hours
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Runza (Meat & Cabbage Pies) by Bob Vincent
2 votes
Prep 2 hours - Cook 20 min
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Beef Wellington by Kitchen Conundrum
1 vote
Prep 15 min - Cook 25 min
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Hubby's Meatballs and sauce recipe by Denise Sherin
1 vote
Prep 10 min - Cook 45 min
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Rustic Ribeye on Ciabatta by Culinary Envy
1 vote
Prep 15 min - Cook 30 min
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