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	Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	My Corned Beef and Cabbage by LinKev 1 vote Prep 20 min - Cook 3 hours
	Salad Recipes by carol savage 1 vote
	Chicken and Tzatziki Wrap by Veronica's Kitchen 1 vote Prep 30 min - Cook 20 min
	Linguine with Wine and White Clam Sauce by Vivien 1 vote Prep 10-15 min - Cook 10-15 min
	MUSHROOMY CHICKEN by Priyanka Bhattacharjee 1 vote Prep 10 min - Cook 30 min
	Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou 1 vote Prep 10 min - Cook 40 min
	Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers by Jeff Basenberg 1 vote Prep 5 min - Cook 25 min
	Sunny Side Toast by Wendi Taylor 1 vote
	Lemon/Lime Curd by Melanie Unruh 1 vote Prep 20 min - Cook 15 min
	Beaten beans by nnonna2003 1 vote
	Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur. by Ol'Chicago 1 vote Prep 28 days - Cook 20 min
	Sausage and Ravioli Soup by Denise 1 vote Prep 10 min - Cook 20 min
	Gourmet Mushroom Risotto by Hilda Fonseca de Gill 1 vote Prep 10 min - Cook 30 min
	Geneva Desert by nnonna2003 1 vote