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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis
7 votes
Prep 10 min - Cook 20 min
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Chocolate Salami by Marina K
5 votes
Prep 10 min - Cook 5 min
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
5 votes
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Milly's Tortellini Salad by Milly Bossert
5 votes
Prep 40 min - Cook 10 min
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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Pumpkin-carrot fresh by Nollian
4 votes
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Nuwave Garlic Chicken Parmigiana by Wendy Jarvis
3 votes
Prep 10 min - Cook 20 min
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Zesty Lemon Parsley Risotto by Sean
3 votes
Prep 10 min - Cook 35 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola
3 votes
Prep 1 hours - Cook 15 min
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Cioppino by Debi Shawcross
3 votes
Prep 15 min - Cook 40 min
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NUTELLA AND BANANA CREPES by Linda Tay Esposito
2 votes
Prep 10 min - Cook 20 min
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Cranberry-Apple Risotto by Evelyn Scott
2 votes
Prep 30 min - Cook 20 min
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Bolo de bolacha maria - Maria cookies cake by Sofia Reino
2 votes
Prep 5 min - Cook 40 min
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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen
2 votes
Prep 2 days - Cook 20 min
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