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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel
65 votes
Prep 20 min - Cook 30 min
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Puppy Chow by erin de martini
24 votes
Prep 5 min - Cook 3 min
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Bananarama Smoothie by erin de martini
9 votes
Cook 10 min
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Authentic Mexican Enchiladas by Spicie Foodie
8 votes
Prep 15 min - Cook 15 min
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis
7 votes
Prep 10 min - Cook 20 min
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Chocolate Salami by Marina K
5 votes
Prep 10 min - Cook 5 min
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
5 votes
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Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy Jarvis
5 votes
Prep 10 min - Cook 40 min
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Milly's Tortellini Salad by Milly Bossert
5 votes
Prep 40 min - Cook 10 min
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor
4 votes
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Pork Chops by Betty
4 votes
Prep 2 min - Cook 10 min
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito
4 votes
Prep 90 min - Cook 15 min
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Moroccan Preserved Lemons by Amos Miller
4 votes
Prep 15 min
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Pumpkin-carrot fresh by Nollian
4 votes
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