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  • My Corned Beef and Cabbage

    1 vote
    My Corned Beef and Cabbage
    Prep: 20 min Cook: 3 hours Servings: 8
    by LinKev
    6 recipes
    >
    This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol

    Ingredients

    • 3-4 pounds corned beef flat cut
    • 6 potatoes peeled and cut in half crosswise
    • 1 cabbage cut in small wedges
    • 2 onions cut in wedges
    • 5-6 carrots peeled and cut to 2-inch pieces
    • 1-1/2 teaspoons paprika
    • 1-1/2 tablespoons garlic powder
    • dash of ground black pepper to taste
    • water

    Directions

    1. 1. Remove corned beef from package and rinse under cold water.
    2. 2. Place it in a large enough pot and cover it completely with cold water.
    3. 3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
    4. 4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
    5. 5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

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