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Homemade Basil Pesto by Hina Gujral
1 vote
Prep 5 min
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Easy Vegetable Frittata by RecipeKing
1 vote
Prep 15 min - Cook 10 min
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Stuffed bell peppers by Ella Mangelos Velthoen
1 vote
Prep 40 min - Cook 40 min
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Budget-Friendly Garlic & Mushroom Pasta by John Goins
1 vote
Prep 5 min - Cook 15 min
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Pumpkin-carrot fresh by Nollian
4 votes
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Lemon/Lime Curd by Melanie Unruh
1 vote
Prep 20 min - Cook 15 min
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Panna Cotta allo Zenzero e Arance Rosse by Luca Marchiori
1 vote
Prep 45 min
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AvoTato canape and ApriCream Canape by Csthay
1 vote
Prep 15 min - Cook 20 min
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Penne alla Vodka by Janet Sirko
1 vote
Prep 15 min - Cook 12 min
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How to Make Fresh Pasta by Frank Fariello
2 votes
Prep 1 hours
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Zuppa Toscana Soup by TK
1 vote
Prep 45 min - Cook 35 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers by Jeff Basenberg
1 vote
Prep 5 min - Cook 25 min
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Sausage and Ravioli Soup by Denise
1 vote
Prep 10 min - Cook 20 min
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Skinny Italian Meatballs (Turkey) - 1 pt by Leah Thompson
1 vote
Prep 40 min - Cook 20 min
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