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All recipes » European » Braise

	Veal stew - Spezzatino di vitello by Shawnna and Davide Busetti 1 vote Prep 30 min - Cook 2 hours
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Catfish «en meurette» by Frank Fariello 1 vote Prep 20 min - Cook 1 hours
	Sunday Supper Beef Marengo by myra byanka 1 vote Prep 15 min - Cook 1 1/2 hours
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell 1 vote Prep 15 min - Cook 45 min
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy 1 vote Prep 15 min - Cook 75 min
	Braised chicory by Lemon Squeezy 1 vote Prep 5 min - Cook 35 min
	Baked Beef Olives) by Nazzareno Casha 1 vote Prep 20 min - Cook 80 min
	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha 1 vote Prep 25 min - Cook 90 min
	Steak Pizzaiola by B Innes 1 vote Prep 15 min - Cook 45 min
	Sausage, Potatoes and Onions by B Innes 1 vote Prep 10 min - Cook 30 min
	SWORDFISH MY WAY . by charlene sherman 1 vote Prep 10 min - Cook 15 min
	Venison, Great Hunter Style by Gyula Sziraczky 1 vote Prep 20 min - Cook 40 min
	Sauerbraten (Sour + Roast meat) by Tom Hartman 1 vote Prep 5 days - Cook 4 hours