All recipes » European » Braise
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St. Patrick's Day Beef Stew with Guinness
Prep 30 min - Cook 2 hours
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Polenta con salsicce e spuntature
Prep 15 min - Cook 2 hours
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Georgian Chicken with Wine -- Chakhohbili
Prep 20 min - Cook 60 min
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Basque Chicken
Prep 10 min - Cook 1 hours
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Pasta a risotto (Risotto-style Pasta)
Prep 5 min - Cook 10-15 min
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Pennette with Butternut Squash Purée and Sorrento Walnuts
Prep 20 min - Cook 40 min
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)
Prep 5-15 min - Cook 60 min
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Braised Lamb with Beans
Prep 20 min - Cook 140 min
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Risotto alla crema di scampi (Risotto with Shrimp Cream)
Prep 30 min - Cook 30 min
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Angelina's Sunday Sauce (Il ragù della domenica)
Prep 30 min - Cook 4-6 hours
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Verza e salsiccia (Cabbage and Sausage)
Prep 10 min - Cook 45 min
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Elegant Shrimp Scampi Pasta Lightened Up
Prep 8 min - Cook 10 min
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Beef Braciole
Prep 20 min - Cook 120 min
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Hungarian Gulyas Soup
Prep 20 min - Cook 45 min
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Salsicce con broccoletti
Prep 5 min - Cook 25 min
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