MENU
Portobello Mushroom Burgers

Portobello Mushroom Burgers by RecipeKing

1 vote
Prep 10 min - Cook 10 min
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

2 votes
Prep 30 min - Cook 15 min
Classic Beef Bourguignon

Classic Beef Bourguignon by Salad Foodie

1 vote
Prep 30 min - Cook 1.5 hours
Fast veal Parmigiana

Fast veal Parmigiana by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 8 min
Pork ragù with courgettes

Pork ragù with courgettes by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
Easy strawberry ice cream

Easy strawberry ice cream by Easy Cook - Laka kuharica

1 vote
Prep 45 min - Cook 5 hours
Tahini courgettes

Tahini courgettes by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

1 vote
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
VEAL STROGANOFF

VEAL STROGANOFF by Nazzareno Casha

1 vote
Prep 10 min - Cook 25 min
Crab Salad Napoleons with Fresh Pasta

Crab Salad Napoleons with Fresh Pasta by patricia wallace

1 vote
Prep 30 min - Cook 40 min
Grilled Halibut with Parmesan

Grilled Halibut with Parmesan by Nazzareno Casha

1 vote
Prep 8 min - Cook 12 min
Pizza Sauce

Pizza Sauce by Kathy Armstrong

1 vote
Prep 15 min - Cook 2 hours
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

1 vote
Prep 15 min
Veal Home Chef Style

Veal Home Chef Style by Nazzareno Casha

1 vote
Prep 25 min - Cook 15 min