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Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

1 vote
Prep 5 min - Cook 15 min
BROILED SALMON WITH BREAD CRUMBS

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

1 vote
Prep 10 min - Cook 20 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Coconut Baked Cod

Coconut Baked Cod by Hungry Jenny

2 votes
Prep 5 min - Cook 30 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min
Shrimp Fra Diavolo

Shrimp Fra Diavolo by Catherine Pappas

2 votes
Prep 10 min - Cook 35 min
Cioppino

Cioppino by Debi Shawcross

3 votes
Prep 15 min - Cook 40 min
Chicken in White Wine or White Wine Coq Au Vin

Chicken in White Wine or White Wine Coq Au Vin by Annie Witkamp

2 votes
Chocolate Walnut Bites

Chocolate Walnut Bites by Zorana Dicic

1 vote
Prep 15 min - Cook 15 min
Tuscan Pork

Tuscan Pork by Patrick Travis

1 vote
Prep 20 min - Cook 15 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

3 votes
Prep 600 min - Cook 90 min