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Tahini courgettes
Easy and delicious appetizer or a side dish. Ingredients
- 1000 g courgettes, thickly sliced
- Pinch of salt
- 200 ml ground sesame paste (tahini )
- 1 garlic clove, crushed
- 2 tbs olive oil
- 2 tbs lemon juice (from ½ lemon)
- ½ cup cold water
Directions
1.Place the courgette slices on parchment paper, season with salt, and bake them in the oven at 230°C for 30 minutes, turning them over from time to time. When done, leave to cool.
2.Meanwhile, process and mix tahini paste, garlic clove and olive oil in a food processor or blender.
3.Add the water and blend until smooth.4.Place the courgettes on a platter and trickle over the tahini cream. Serve with warm pitta bread or warm tortilla pancakes cut into small triangles.Useful Links
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