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  • Courgette Lemon Bread

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    Courgette Lemon Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. shredded courgette
    • 1/2 c. water
    • 2 Tbsp. vegetable oil
    • 2 Tbsp. honey
    • 3/4 tsp salt
    • 1 tsp grated lemon rind
    • 1 c. Robin Hood Best For Bread multigrain blend
    • 1 c. Robin Hood Best For Bread homestyle white flour
    • 1 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
    • 3/4 c. shredded courgette
    • 3/4 x water
    • 3 Tbsp. vegetable oil
    • 3 Tbsp. honey
    • 1 tsp salt
    • 1 1/2 tsp grated lemon rind
    • 1 1/2 c. Robin Hood Best For Bread multigrain blend
    • 1 1/2 c. Robin Hood Best For Bread homestyle white flour
    • 1 1/2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast

    Directions

    1. Select loaf size. Add in ingredients to machine according to manufacturer's directions. Select WHITE cycle.
    2. Tip: Replace Best For Bread Multigrain Blend with Robin Hood Best For Bread Whole wheat flour. Replace lemon rind with orange rind.
    3. This recipe yields 1 loaf.
    4. Comments: Even as summer draws to a close, there's still plenty of time to indulge in the bountiful harvest of fresh fruits and vegetables. And you can count on Robin Hood for delicious recipes - such as Courgette Lemon Bread - which compliment the season's freshest fare.
    5. This tasty bread machine loaf features the zesty flavour of grated lemon rind, fresh shredded courgette and Robin Hood Best For Bread Multigrain Blend and Homestyle White flours.
    6. Host a late summer barbecue and serve Courgette Lemon Bread with an assortment of summer salads or possibly grilled meats and vegetables. Use as the base for a delicious bruschetta-style bread. Or possibly toast thick slices, drizzle with flavoured extra virgin olive oil - we like garlic or possibly herb - and serve alongside your favorite pasta dishes.
    7. Courgette Lemon Bread takes just a few min to prepare in your bread machine. So take a break from surfing the web and try this delicious recipe today.
    8. Yield:"1 loaf"

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