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Pork ragù with courgettes
Prep: 10 min Cook: 30 min Servings: 4by Easy Cook - Laka kuharica508 recipes>Excellent meat and vegetables combination for summer days. Ingredients
- 4 tbs olive oil
- 4 cloves garlic, chopped
- 800 g thin pork medallions
- 10 dried tomatoes in oil, cut into wider strips
- 2 fresh tomatoes, without seeds, cut into wider strips
- 200 ml beef stock from 1 cube
- 2 tbs balsamic vinegar
- 500 g courgettes cut into 1 cm thick rounds
- 2-3 sprigs fresh oregano, roughly chopped
- 8 green or black olives, pitted, coarsely chopped
- ¼ tsp pepper
Directions
1.Sauté garlic in hot oil for a short time; add the meat and sauté for 2-3 minutes on each side. Add tomatoes, beef stock and balsamic vinegar. Cover and simmer on low heat for 10 minutes.Useful Links
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