MENU
 
 

All recipes » European » 300 or fewer calories

Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
Prep 15 min - Cook 2 hours
German Potato Salad (Insalata Patate Tedesca)

German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min
A delicious spread for sandwiches

A delicious spread for sandwiches by Judit Hogya Demcsak

1 vote
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

1 vote
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) by Salad Foodie

1 vote
Prep 30 min - Cook 15 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup by Salad Foodie

3 votes
Prep 20 min - Cook 4 hours
Reese's Peanut Butter Biscotti

Reese's Peanut Butter Biscotti by Daydreamer Desserts

4 votes
Aebleskiver

Aebleskiver by Bob Towlson

2 votes
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Homemade Marinara

Homemade Marinara by Robyn Savoie

1 vote
Prep 5 min - Cook 80 min
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

1 vote
Prep 30 min - Cook 25 min
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

2 votes
Prep 10 min - Cook 20 min