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All recipes » Chinese

	Kung Pao Chicken by Dominick Chirichillo 4 votes Prep 10 min - Cook 10 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	Chinese Chicken Balls by Micheline 3 votes Prep 15 min - Cook 10 min
	Shirmp with Broccoli Stir Fry by John Spottiswood 7 votes Prep 20 min - Cook 5 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Chinese Chicken Salad by Nancy Miyasaki 4 votes Prep 15 min - Cook 20 min
	Easy Chinese Green Beans with Pork by John Spottiswood 1 vote Prep 10 min - Cook 10 min
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent 1 vote Prep 15 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Sweet and Sour Meatballs by Salad Foodie 1 vote Prep 35 min - Cook 25 min