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	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Sesame Noodles by kathy vegas 5 votes Prep 10 min - Cook 20 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Hoisin Sauce by Hungry Jenny 1 vote Prep 5 min
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 6 min