All recipes » Asian » Vegetables » 300 or fewer calories
Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) by tigerfish
1 vote
Prep 15 min - Cook 10 min
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GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 15 min - Cook 30 min
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Stir-Fry Celery with Ham by kitchen flavours
1 vote
Prep 20 min - Cook 15 min
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Chicken Asparagus Soup by Rizza
1 vote
Prep 10 min - Cook 30 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Roasted Cauliflower by tigerfish
4 votes
Prep 10 min - Cook 20 min
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The Raw And The Uncooked, A Meatless Monday Special by kathy gori
1 vote
Prep 20 min
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Meatless Monday, Take The Corn Off The Cob! by kathy gori
1 vote
Prep 10 min - Cook 10 min
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori
2 votes
Prep 5 min - Cook 15 min
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneats
1 vote
Prep 15 min - Cook 15 min
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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