All recipes » Greens » Asian
Stir-fry Crunchy Chinese Kale by Blackswan
2 votes
Prep 10 min - Cook 7 min
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan
1 vote
Prep 10 min - Cook 10 min
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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Shabu Shabu salad by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Bok Choy Sauteed with Garlic & Ginger by Suzi
1 vote
Prep 10 min - Cook 10 min
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Drumstick Leaves Poriyal by Ranjani
1 vote
Prep 20 min - Cook 10 min
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Vegetable Kabab Recipe by Jasper Sone
1 vote
Cook 30 min
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Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy gori
1 vote
Prep 10 min
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Asian Salad with Noodles by Karen E. Taylor
2 votes
Prep 30 min
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"Color Splashed -Veggie Delight Vermicelli Upma" by shruthisingh4
1 vote
Prep 15 min - Cook 10 min
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Brahmi leaves chutey by Babitha Antony Costa
1 vote
Prep 10 min - Cook 10 min
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Pani puri by Swetha
1 vote
Prep 10 min
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Chinese Spinach Salad by sally
1 vote
Prep 30 min
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Chinese Broccoli (gai lan) by Melinda
1 vote
Prep 15 min - Cook 4 min
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Garlic Chives (boiled chives with Soba soup) by Manoken Mako
1 vote
Prep 5 min - Cook 5 min
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