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	Italian Spinach Soup by John Spottiswood 11 votes Prep 10 min - Cook 20 min
	Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki 6 votes Prep 10 min - Cook 5 min
	Sweet Potato Bourbon Casserole Recipe by marcia zeballos 4 votes Prep 20 min - Cook 45 min
	Gratin of Spinach and Roquefort by Crissy Gershey 3 votes Prep 30 min - Cook 30 min
	Cajun Bread Pudding with Praline Sauce by Amos Miller 2 votes Prep 20 min - Cook 55 min
	Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs 2 votes Prep 20 min
	Shrimp, Avocado and Grapefruit Salad by erin de martini 3 votes Prep 10 min - Cook 5 min
	Watermelon Smoothie by Kelsey Martin 2 votes Prep 5 min - Cook 1 min
	Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk 2 votes Prep 10 min - Cook 10 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Vegetarian Sausage Goulash by Joanna Spray 2 votes Prep 15 min - Cook 30 min
	Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Baked Apple Pancake by Baking Barrister 1 vote Prep 10 min - Cook 30 min
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net 1 vote