• Shrimp, Avocado and Grapefruit Salad

    3 votes
    Prep time:
    Cook time:
    Servings: 2
    by erin de martini
    20 recipes
    Tangy salad for warm summer days


    • 1/4 cup grapefruit juice
    • 2 teaspoons lime juice
    • 1 tablespoon vegetable oil
    • 2 teaspoons honey
    • spinach leaves
    • 1/2 pound bay shrimp
    • 1 grapefruit (either pink/red or white)
    • handful of sunflower seeds (no shell)
    • 1 ripe avocado


    1. To make the vinaigrette: whisk together vinaigrette ingredients (grapefruit juice, lime juice, vegetable oil and honey).
    2. Heat oil in skillet and saute the shrimp until lightly browned (about 3-5 minutes).
    3. Quarter avocado lengthwise, pit and then peel. Cut into thin-medium slices. Season with salt and pepper if desired.
    4. Cut peel away from grapefruit (including white pith) and discard. The the remaining fruit into pieces.
    5. Toss spinach, shrimp, avocado and grapefruit together with half the vinegarette.
    6. Sprinkle sunflower seeds on top to finish.

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    • Nadiya
      How is this a VEGETARIAN dish if you have shrimp in it?!

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