All recipes » Vegetarian
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki
6 votes
Prep 10 min - Cook 5 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
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Sweet Potato Bourbon Casserole Recipe by marcia zeballos
4 votes
Prep 20 min - Cook 45 min
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Gratin of Spinach and Roquefort by Crissy Gershey
3 votes
Prep 30 min - Cook 30 min
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Asparagus bread pudding by Chris Patil
3 votes
Prep 45 min - Cook 45 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki
3 votes
Prep 5 min - Cook 35 min
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
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Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
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Wild Mushroom Risotto by dschulze
2 votes
Prep 10 min - Cook 30 min
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AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito
3 votes
Prep 30 min - Cook 10 min
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
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Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs
2 votes
Prep 20 min
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