All recipes » American » Vegan » Fall
Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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Vegan Apple Oatmeal Cinnamon Cake by Rich H
1 vote
Prep 20 min - Cook 40 min
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How about Baked broccoli-cheddar rice dish by J. Gino Genovesi
1 vote
Prep 20 min - Cook 25 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Creamy Potato Soup by Kiki Thompson
2 votes
Prep 20 min - Cook 45 min
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Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Black Bean and Butternut Squash Stew by Rich H
1 vote
Prep 8 min - Cook 12 min
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Sofrito by Diana is the "Latina In The Cocina"
1 vote
Prep 10 min
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn
1 vote
Prep 10 min - Cook 20 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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Vegan Cream of Spinach Soup by The Blender Girl
1 vote
Prep 7 min - Cook 50 min
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Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson
2 votes
Prep 20 min - Cook 75 min
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Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray
1 vote
Prep 25 min - Cook 20 min
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker
1 vote
Prep 5 min - Cook 20 min
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Cashew Cheeze by Elizabeth Warfield-Murray
1 vote
Prep 10 min
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