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Piña Colada Cupcakes

Piña Colada Cupcakes by Krystina Castella

14 votes
Cook 20 min
Chinese Barbecued Chicken

Chinese Barbecued Chicken by John Spottiswood

12 votes
Prep 10 min - Cook 30 min
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Buffalo Chicken Rolls

Buffalo Chicken Rolls by Walker

6 votes
Red Velvet Cupcakes

Red Velvet Cupcakes by Andrea Faz

6 votes
Prep 25 min - Cook 30 min
Chickpea and Tomato Salad with Grilled Pita

Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki

6 votes
Prep 10 min - Cook 5 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

5 votes
Prep 20 min - Cook 5 min
Banana Split Pops

Banana Split Pops by Krystina Castella

4 votes
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Caramel-Nut Corn

Caramel-Nut Corn by Michael Swiney

3 votes
Prep 30 min - Cook 90 min
Foolproof Sugar Cookie Recipe

Foolproof Sugar Cookie Recipe by Annette Vlahos

3 votes
Prep 30 min - Cook 8-10 min
Habanero Mustard Sauce

Habanero Mustard Sauce by Dean Grason

3 votes
Prep 15 min
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

3 votes
Prep 5 min - Cook 30 min