All recipes » Vegetables » American » Vegetarian
Garlic Roasted Cauliflower by Nancy Miyasaki
4 votes
Prep 5 min - Cook 25 min
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ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn
4 votes
Prep 25 min - Cook 90 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Fresh Green Bean Casserole by marcia zeballos
3 votes
Prep 25 min - Cook 30 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Vinaigrette Coleslaw II by Salad Foodie
3 votes
Prep 20 min
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Grilled Avocado and Pesto Salad by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Roasted Vegetable Salad by Mary Joseph
3 votes
Prep 30 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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Confetti Veggie Squares (aka Vegetable Pizza) by Salad Foodie
2 votes
Prep 1 hours - Cook 15 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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