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  • Confetti Veggie Squares (aka Vegetable Pizza)

    2 votes
    Confetti Veggie Squares (aka Vegetable Pizza)
    Prep: 1 hours Cook: 15 min Servings: 54
    by Salad Foodie
    406 recipes
    >
    Recipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this showy appetizer, I lightened the traditional recipe by using reduced-fat ingredients and embellished the top with a variety of minced vegetables. Guests appreciate a lighter munchy, and I never return home with leftovers when I share this for special occasions.

    Ingredients

    • 2 tubes refrigerated reduced-fat crescent rolls
    • 6 ounces reduced-fat (Neufchatel) cream cheese
    • 1 1/2 cups light sour cream
    • Seasonings to taste (optional) such as garlic powder, hot pepper sauce like Tabasco, seasoning salt, Worchestershire sauce, etc.
    • 3 to 4 cups minced fresh vegetables, (assortment of several different ones such as broccoli, red bell pepper, green onions, carrots, cauliflower, radishes, parsley, etc.)

    Directions

    1. Heat oven to 375 degrees.Unroll dough and press into bottom of a 17 1/2" x 11 1/2" x 1" baking sheet, pinching seams together to make a crust. Bake 12-14 minutes until lightly browned on top. Cool thoroughly.
    2. Beat together cream cheese and sour cream until smooth. Stir in (optional) seasonings to taste.
    3. Spread cheese and cream mixture evenly over cooled crust.
    4. Sprinkle minced fresh vegetables on top.
    5. Cut into 54 2-inch squares.

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