All recipes » American » Vegetables » Fall » 400 or fewer calories

	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Butternut Soup easy party food and Quick appetizers by John Wm. Macy's CheeseSticks 1 vote Prep 15 min - Cook 20 min
	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Autumn Apple Butter Pumpkin Pie by Robyn Savoie 1 vote Prep 2 hours - Cook 35 min
	Butternut Squash Soup by Mellie Duffy 1 vote Prep 1 hours - Cook 40 min
	Cheese, Garlic and Herb Bread by Robyn Savoie 1 vote Prep 2.5 hours - Cook 40 min
	Snappy Stuffed Tomatillos by Robyn Savoie 1 vote Prep 20 min
	Corned Beef and Vegetable Soup by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Reduced Fat Pumpkin Cookies by Brittany Hoverman 1 vote Prep 15 min - Cook 10 min
	Pumpkin Cookies by Brittany Hoverman 1 vote Prep 10 min - Cook 10 min
	Zucchini, Yellow Squash & Radish Salad by Salad Foodie 1 vote Prep 30 min
	Italian Cauliflower Bake by Casey 1 vote Prep 10 min - Cook 25 min

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