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	Creamy Rhubarb Dessert by Robyn Savoie 1 vote Prep 2 hours - Cook 45 min
	Quinoa and Butternut Squash Casserole by Carolinaheartstrings 1 vote Prep 20 min - Cook 35 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Sweet Potato Bread with Cranberries by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	KK's Cheezy Cornbred by Homemade & Yummy 1 vote Prep 10 min - Cook 50 min
	Butternut Squash Quick Bread by David St. John 1 vote Prep 10 min - Cook 55-60 min
	Honey Glazed Baked Carrots by "Cheffie Cooks" 1 vote Prep 8 min - Cook 14 min
	Broccoli & Cheddar Gratin by "Cheffie Cooks" 1 vote Prep 5 min - Cook 12 min
	Balsamic roasted vegatables SP1 by Wendy Saxena-Smith 1 vote Prep 15 min - Cook 25 min
	Vegetable Lasagna by "Cheffie Cooks" 1 vote Prep 12 min - Cook 27 min
	Roasted Zucchini and Squash by "Cheffie Cooks" 1 vote Prep 8 min - Cook 25 min
	Stuffed Zucchini Halves by "Cheffie Cooks" 1 vote Prep 11 min - Cook 30 min